1- Prepare the mixture: In a heavy and wide pan or kadai (Indian wok), heat 1 litter milk on a low flame for at least 18 to 20 minutes. The milk will reduce and thicken in this period of time. After 18 to 20 minutes, add 1/3 cup of sugar to the reduced milk and mix...
1- Prepare the Slurry: In a bowl, mix maida, corn flour, salt, and red chilli powder. Gradually...
1- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2- In a large...
1- In a mixing bowl, combine besan, yogurt, water, turmeric powder, ginger paste, green chili...
1- Prepare the Ghewar Batter: In a large mixing bowl, add all-purpose flour (maida) and melted...
